C.C. & DRY WITH FRESH LIME
INGREDIENTS
30mL C.C. 1858
Dry ginger ale
GLASSWARE
Tall glass
GARNISH
Fresh lime
METHOD
  1. Pour 30mL of C.C 1858
  2. Add ice
  3. Top with dry ginger ale
  4. Garnish with a wedge of lime
C.C. & SODA WITH FRESH LIME
INGREDIENTS
30mL C.C. 1858
Soda water
GLASSWARE
Tall glass
GARNISH
Fresh lime
METHOD
  1. Measure & pour 30mL of C.C. 1858
  2. Add ice
  3. Top with dry soda water
  4. Garnish with a wedge of lime
C.C. & APPLE WITH FRESH LIME
INGREDIENTS
30mL C.C. 1858
Freshly squeezed apple juice
GLASSWARE
Tall glass
GARNISH
Fresh lime
METHOD
  1. Measure & pour 30mL of C.C. 1858
  2. Add ice
  3. Top with freshly squeezed apple juice
  4. Garnish with a wedge of lime
C.C. Highball
INGREDIENTS
30mL C.C.
Soda Water
GLASSWARE
Highball Glass
GARNISH
Fresh lime
METHOD
  1. Fill glass with ice
  2. Add squeeze of citrus & drop in wedge
  3. Add 30mL C.C. Whiskey
  4. Top with soda
  5. One stir & serve
c.c. AL CAPONE
INGREDIENTS
45mL C.C. 12YO
15mL Bols Amaretto
30mL Lemon juice
GLASSWARE
Martini/Coupette
GARNISH
Lemon twist
METHOD
  1. Add all ingredients into cocktail shaker
  2. Shake with ice
  3. Strain into Martini/Coupette glass
  4. Garnish with a lemon twist
C.C. & SODA WITH FRESH LIME
INGREDIENTS
30mL C.C. 12YO
Top with soda water
GLASSWARE
Highball glass
GARNISH
Fresh lime
METHOD
  1. Measure & pour 30mL of C.C. 12YO into glass
  2. Add ice
  3. Top with soda water
  4. Garnish with a wedge of lime
C.C. 12 YEAR OLD SERVED NEAT
INGREDIENTS
50mL C.C. 12YO
GLASSWARE
Rocks glass
GARNISH
Fresh lime
METHOD
  1. Measure & pour 30mL of C.C. 12YO into rocks glass
  2. Serve neat or with ice to individual preference
C.C. OLD FASHIONED
INGREDIENTS
60mL C.C. 20YO
5mL maple syrup
Pinch of spice
1 dash aromatic bitters
GLASSWARE
Rocks glass
GARNISH
Orange twist
METHOD
  1. Measure & pour 60mL C.C. 20YO
  2. Add 5mL maple syrup & a pinch of spice
  3. Add 2 x dashes of aromatic bitters
  4. Add ice & stir gently
  5. Strain over ice into rocks glass
  6. Garnish with an orange twist
C.C. 20 YEAR OLD SERVED NEAT
INGREDIENTS
30mL C.C. 20YO
GLASSWARE
Rocks glass
METHOD
  1. Measure & pour 30mL of C.C. 20YO into rocks glass
  2. Serve neat or with ice to individual preference
C.C. & Dry RTD
The original C.C. Whisky mixed with dry ginger ale for a refreshing taste.

Over beer, but love to crack a coldie? This one’s for you. We get it – mixology’s not for everyone – so we created this refreshing blend of C.C. & Dry in a cool little bottle. Just add mates and enjoy. We get it- mixology isn’t for everyone! Over beer, but still love to crack a coldie? This one’s for you my friend. We have captured the refreshing taste of Canadian club whisky and Dry Ginger ale in bottle. Pour over ice, serve with lime, and enjoy with mates.

ABV: 4.8%
C.C. & Cola RTD
The original C.C. Whisky mixed with cola for a smoother taste.

Can’t read a recipe? Not great with a garnish? Here’s something we prepared earlier. It’s C.C. blended with the perfect amount of Cola for a smoother taste. Just add mates and enjoy. We get it- mixology isn’t for everyone! Over beer, but still love to crack a coldie? This one’s for you my friend. We have captured the refreshing taste of Canadian club whisky and Cola in bottle. Pour over ice, and enjoy with mates.

ABV: 4.8%